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Pumpkin Patch Cupcakes

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Pumpkin Patch Cupcakes
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 12
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Create your own pumpkin patch of friends for this year’s Halloween party. These goofy pumpkin cupcakes are fun to make with just a few simple Betty Crocker™ products.

Ingredients

1
Box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil, and eggs called for on cake mix box
1
Package Betty Crocker™ Neon Gel Food Colors
1
Tube Betty Crocker™ white decorating icing
1
Can Betty Crocker™ orange decorating cake icing
1
Tube Betty Crocker™ green decorating icing
1
Package Betty Crocker™ Candy Shop candy eyeballs
1
Package Betty Crocker™ Decorating Tips (8-pack)
1
Package Betty Crocker™ baking cups
12
Pretzel sticks

Directions

  • 1 Prepare the white cake mix in a bowl. Add orange food coloring to attain the desired orange color.
  • 2 Bake cupcakes in Betty Crocker™ cupcake liners, and let them cool completely.
  • 3 Remove two cooled cupcakes from cupcake liners. Using the round tip (#12), top the first cupcake with one layer of orange icing. Flip and place the second cupcake upside down on top of orange icing layer.
  • 4 Add a dab of icing on the back of two “Eyeballs” decors, and place on the top cupcake.
  • 5 Using the round tip (#12), create small tooth-shaped rectangles between two cupcakes with White Tube Icing.
  • 6 Using the Green Tube Icing and the leaf tip (#352), create 2 small leaves at the center of the top of the cupcake.
  • 7 Place a thin pretzel stick in the center of the top of the pumpkin face cupcake.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
100mg
33%
Sodium
720mg
30%
Potassium
290mg
8%
Total Carbohydrate
60g
20%
(
Dietary Fiber
4g
17%
,
Sugars
9g
)
Protein
30g
Daily Value*:
Vitamin A
70%
70%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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