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Pumpkin Pie Dip

Pumpkin Pie Dip

If you love pumpkin pie, you will love this creamy pumpkin dip.

Wait, there's more! Read the blog post about this recipe.

Recipe by girlwhoateeverything

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(12)

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 25 servings

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Ingredients

1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1/2 teaspoon ground ginger
1 cup frozen whipped cream, thawed
Gingersnap cookies, apples, or cinnamon graham cracker sticks

Directions

1In a large bowl, beat cream cheese and powdered sugar until smooth.
2Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.
3Fold in the thawed whipped cream.
4Serve with green apples, graham cracker sticks, or gingersnaps.
5Store in refrigerator.

Categories: Appetizers, Dips & Salsas

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Anonymous said:

HehehhdjehhsheyffHehriugydudDuhhu

1/27/2013 7:50:46 PM

momofzack731 said:

I made this for thanksgiving, I have apple slices and little graham cracker sticks. AMAZING. I love it... WIll def make next year too!

11/22/2012 8:35:56 AM

wigglyeyez said:

I made this dip, and had plenty leftover, even after a party. I took the leftovers, put them in a graham cracker crust, and stuck it in the freezer. Then I cut the pie into pieces, drizzled with caramel and pecans, and had a fantastic frozen pumpkin cheesecake pie!

11/5/2012 1:51:26 PM

Anonymous said:

This dip is awesome!!! I didn't realize it would make such a large serving!! Perfect for bringing into the office for a carry in!!

10/30/2012 10:08:14 PM

Anonymous said:

I just made this with half the sugar, used fat free cream cheese, light cool whip, and reduced fat sour cream for a lighter version... Still was amazing and my kids loved it!

10/29/2012 7:47:40 PM

girlwhoateeverything said:

I cleaned out a real pumpkin and served it that way. If you have the right sized pumpkin and bowl, you can put the dip in a bowl and rest the bowl in the pumpkin as well so it looks like it's in the pumpkin but it's actually in a bowl.

9/25/2012 9:57:02 PM

Foxglove said:

Let me ask you something... did you use a sugar pumpkin as the container or is that just a decorative dish? The presentation makes it!

9/25/2012 10:51:43 AM

Anonymous said:

Has anyone used real whipped cream to make this?

9/2/2012 9:52:04 PM

mkb004 said:

I made this as an extra thanksgiving treat for food day at work. Everyone was hesitant at first when I described it, but then they all dug in and it was gone within an hour!

12/19/2011 12:06:17 PM

mschlafer said:

I just made this, exactly as the recipte calls, and it is AMAZING. I cannot wait to bring it to a Halloween party later today. I will definitely make this again!

10/30/2011 2:57:42 PM

SnowPrincess64 said:

I made this MINUS the ginger and used additional cinnamon, nutmeg and allspice. I also added drops of yellow & red food coloring to make it more orange in color. I toasted pumpkin seeds and put on top as a garnish and around the plate .... I should have gotten a picture BEFORE it was put on the table. The only thing that went faster than this dip was the queso.

9/30/2011 3:19:46 PM

Anonymous said:

Um, this is pretty much the most DELICIOUS Pumpkin Dip on the planet. Making it once again for Thanksgiving! Everyone in my family LOVED it!!!....even the ones that never like anything! It's already a requested dip by many of my relatives!

11/23/2010 9:53:30 PM

TBSPSusan said:

I made this today for a group of skiers, ages 15 to 50 -- they all loved it! I have put it on my Thanksgiving appetizers list and can't wait to make it again!

10/23/2010 6:09:59 PM