Pumpkin Pie Dip

  • Prep 10 min
  • Total 10 min
  • Servings 25

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1 cup frozen whipped cream, thawed
  • Gingersnap cookies, apples, or cinnamon graham cracker sticks

Steps

  • 1
    In a large bowl, beat cream cheese and powdered sugar until smooth.
  • 2
    Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.
  • 3
    Fold in the thawed whipped cream.
  • 4
    Serve with green apples, graham cracker sticks, or gingersnaps.
  • 5
    Store in refrigerator.

No nutrition information available for this recipe
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