*You’ll need only 2 boxes of crust if you don’t want top crusts on your pies. Use 3 pie crusts for base crusts and 1 pie crust for mini cookies for the garnish).
From pie crust scraps, cut out cookie shapes using mini cookie cutters. Moisten with water and sprinkle with cinnamon-sugar. Bake at 350°F for 5 minutes or until golden brown. (Watch carefully, as bake time may vary.) To serve, top each cooled mini pie with a dollop of whipped cream and insert a baked mini cookie.
For gift giving, bake mini pies without the top crusts. After baking, cool completely. Then, place 1 baked mini cookie on top of each baked pie before adding the lid. Decorate the jar with ribbon.