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Prep 15min
Total3hr15min
Servings10
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Ingredients
1/2
cup water
2
encelopes unflavored gelatin
1/4
cup Yoplait® Original Yogurt French Vanilla
3
tablespoons simple syrup
3
tablespoons pumpkin puree
1/4
teaspoon pumpkin pie spice
1
cup vodka
1
pinch orange food coloring gel
Green frosting for leaf/vine decor
10
chocolate candies (if making in condiment cups)
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Steps
1
Prepare the molds with a light application of cooking spray. Wipe the cavities clean with a paper towel. This will make it easier to remove. If using the more traditional condiment cups, you will not need to spray them.
2
Pour water in saucepan, sprinkle in gelatin. Allow gelatin to soak for a few minutes.
3
Heat over very low heat until gelatin is dissolved, stirring constantly (approximately 5 minutes).
4
Combine yogurt, pumpkin puree, spices, food coloring, and simple syrup in a medium sized bowl.
5
Pour the water/gelatin mix over the yogurt mixture and whisk until fully combined.
6
Stir in the vodka.
7
Pour into a mold or condiment cups. Let sit in the refrigerator until fully set up, which will take a few hours.
8
If using molds, pop the shots out of molds. Place on a plate and decorate with frosting to make leaves. If you are using the condiment cups, add green frosting vines and leaves and top with a brown candy on top to form a stem.
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No nutrition information available for this recipe
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
