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Pumpkin Pie Pancakes

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Pumpkin Pie Pancakes
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 14
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  • Pinterest
    739
  • Fave
    0
  • Email
    2K
  • Facebook
    493
  • Print
    9K

Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes.

Ingredients

1
egg, beaten
1 1/4
cups fat-free (skim) milk
2
cups Bisquick Heart SmartĀ® mix
1/2
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon ground cinnamon
1/2
teaspoon ground allspice
Real maple syrup, if desired

Directions

  • 1 Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
  • 2 Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
  • 3 Serve pancakes with maple syrup.
Tips  

Expert Tips

These pancakes are also wonderful topped with crushed pecans.

While cooking pancakes, stack and keep in a warm oven until you have desired amount of pancakes cooked.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
16.4
Daily Value
Total Fat
0.4g
1%
(
Saturated Fat
0.2g
1%
)
Cholesterol
13.7mg
5%
Sodium
17.0mg
1%
Total Carbohydrate
2.0g
1%
(
Dietary Fiber
0.4g
2%
,
Sugars
1.4g
)
Protein
1.3g
Daily Value*:
Vitamin C
1%
1%
Calcium
5.20%
5%
Iron
1.20%
1%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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