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Pumpkin Pie-Stuffed Cookies

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Pumpkin Pie-Stuffed Cookies
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 12
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Sugar cookies stuffed with pumpkin pie filling--a delicious combination!

Ingredients

1/3
cup canned pumpkin pie mix (not plain pumpkin)
2
tablespoons cream cheese, softened
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
1/3
cup all-purpose flour
1
tablespoon cinnamon-sugar

Directions

  • 1 Heat oven to 350°F. In small bowl, mix pumpkin pie mix and cream cheese; set aside.
  • 2 In large bowl, break up cookie dough. Stir or knead in flour until mixed well. Sprinkle work surface with additional flour. With rolling pin, roll dough 1/8 inch thick, adding flour as needed to prevent sticking. With floured 2 1/2-inch round cutter, cut 24 dough rounds, rerolling scraps as needed.
  • 3 On large ungreased cookie sheet, place 12 dough rounds about 2 inches apart. Spoon about 1 heaping teaspoon pumpkin mixture on center of each round. Top each with another dough round, crimping outer edges with fork to seal. Sprinkle tops of cookies with cinnamon-sugar mixture, gently spreading around with fingers if necessary.
  • 4 Bake 16 to 18 minutes or until golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled.
Tips  

Store cookies in refrigerator because of the cream cheese in the pumpkin filling.

Leftover cookie dough can be baked into sugar cookies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
20mg
1%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
14g
)
Protein
2g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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