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Pumpkin Pie Yogurt Cup

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Pumpkin Pie Yogurt Cup
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1
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Vanilla yogurt and pumpkin make a great 2-ingredient alternative to pumpkin pie! Serve with a spoon or gingersnaps for dipping.

Ingredients

1
container (6 oz) Yoplait® Original yogurt French vanilla
2
tablespoons canned pumpkin pie mix (not plain pumpkin)
Gingersnap cookies or graham crackers, for dipping if desired

Directions

  • 1 Eat a tablespoon or two of yogurt out of the yogurt cup. Stir pumpkin pie mix into yogurt with a fork until smooth. Serve it with a spoon for a quick snack or with cookies for a seasonal dip.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Want to share? This recipe easily doubles, or triples and can be served in a bowl with a side of cookies or crackers to serve a crowd.

Add a dollop of whipped cream or and sprinkle with pumpkin pie spice just before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
20
)
Daily Value
(
Trans Fat
0g
)
Cholesterol
10mg
3%
Daily Value*:
Vitamin A
110%
110%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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