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Pumpkin roll

A delicious pumpkin dessert for any time. Store it in your freezer and bring it out when you have guests. They will LOVE it!!!

Recipe by MarryJain

12345

(1)

Prep Time: 20 minutes

Total Time: 55 minutes

Servings: 10 slices

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Ingredients

1Preheat oven to 375 degrees F (190 degrees C). Use a 9x13 inch jelly roll pan. Cut a piece of parchment paper to fit the pan then spray the edges of the pan with cooking spray.
2In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.
3Bake at 375 degrees F (190 degrees C) for 15 minutes.
4allow the cake to cool about 20 minutes
5Make the filling: In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer. Put in fridge to chill while cake is cooling.
6lift cake out of the pan with parchment paper stuck to the bottom of it and flip it (carefully) on to another piece of parchment paper with a generous amount of powdered sugar sprinkled on it. Then peel the parchment off the bottom of the roll, spread on filling.
7Then carefully roll cake up with filling.
8Wrap cake up in a piece of heavy duty foil and put it freezer for about 45 minutes to set up. Then moved to fridge.
9ENJOY!!! :D