ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Pumpkin roll

MarryJain Recipe by
(9 reviews)
Pumpkin roll
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X
Error occurred while adding to favorites Error occurred while removing from favorites X

A delicious pumpkin dessert for any time. Store it in your freezer and bring it out when you have guests. They will LOVE it!!! 10 slices

Ingredients

ROLL
all-purpose
3/4 cup flour
white
1 cup sugar
baking
1 teaspoon soda
pumpkin
2 teaspoons pie spice
pumpkin
1 cup puree
eggs
3
lemon
1 teaspoon juice
confectioners'
2 tablespoons sugar
FILLING
package
1 (8 ounce) cream cheese, softened
butter
1/4 cup
vanilla
1 teaspoon extract
confectioners'
1 cup confectioners' sugar

Directions

  • 1 Preheat oven to 375 degrees F (190 degrees C). Use a 9x13 inch jelly roll pan. Cut a piece of parchment paper to fit the pan then spray the edges of the pan with cooking spray.
  • 2 In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.
  • 3 Bake at 375 degrees F (190 degrees C) for 15 minutes.
  • 4 Allow the cake to cool about 20 minutes
  • 5 Make the filling: In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer. Put in fridge to chill while cake is cooling.
  • 6 Lift cake out of the pan with parchment paper stuck to the bottom of it and flip it (carefully) on to another piece of parchment paper with a generous amount of powdered sugar sprinkled on it. Then peel the parchment off the bottom of the roll, spread on filling.
  • 7 Then carefully roll cake up with filling.
  • 8 Wrap cake up in a piece of heavy duty foil and put it freezer for about 45 minutes to set up. Then moved to fridge.
  • 9 ENJOY!!! :D

Nutrition Information 

No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (9)

Add a Review

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.

From Around the Web

powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END