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Pumpkin-Shaped Sugar Cookies

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Pumpkin-Shaped Sugar Cookies
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 16
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An easy refrigerated cookie makes this Halloween season sweet!

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
Orange sugar
Green decorating icing
Black decorating icing
32
semisweet chocolate chips

Directions

  • 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2 Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. To make stem, at top of each slice, cut out small pie-shaped wedge. Push dough together where wedge was removed to reshape slice. On ungreased cookie sheet, place slices about 2 inches apart. Place wedge piece, pointed end out, to form pumpkin stem at top of each slice.
  • 3 Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4 Spread frosting over cookies. Sprinkle generously with orange sugar. Frost stem of pumpkin with green decorating icing. Draw mouth and nose on cookies with black decorating icing; place 2 chocolate chips on each cookie for eyes.
Tips  

Use a strip of green fruit snack roll for the stem of this cute cookie.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
200
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
3g
)
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
10mg
0%
Total Carbohydrate
29g
10%
(
Dietary Fiber
0g
0%
,
Sugars
20g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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