Skip to main content

Pumpkin Snickerdoodle Cookies

(0 reviews)
Pumpkin Snickerdoodle Cookies
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 24
  • Pinterest
    299
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    654

  • Pinterest
    299
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    654

Pumpkin spice season has arrived, and this easy twist on an everyday favorite will be your new favorite way to celebrate.

Ingredients

2
rolls Pillsbury™ refrigerated sugar cookies
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
teaspoon pumpkin pie spice
2
tablespoons ground cinnamon
2
tablespoons sugar

Directions

  • 1 Heat oven to 350°F. Spray cookie sheets with cooking spray or line with cooking parchment paper.
  • 2 Into large bowl, crumble 2 rolls Pillsbury™ refrigerated sugar cookies. Add 1/2 cup canned pumpkin and 1/4 teaspoon pumpkin pie spice; mix with hands or stir with spoon until well combined. Refrigerate 30 minutes.
  • 3 Meanwhile, in small ramekin or bowl, stir together 2 tablespoons ground cinnamon and 2 tablespoons sugar.
  • 4 Using cookie scoop, scoop out dough onto cookie sheets. Sprinkle each with cinnamon-sugar mixture.
  • 5 Bake 8 to 10 minutes or until lightly browned.
Tips  

Simply adding canned pumpkin will make these cookies easy and comforting.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet