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Pumpkin Spice Chex Mix

Cinnamon Chex cereal, white chocolate, pumpkin seeds, and cranberries help make this yummy sweet and salty fall treat.

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Prep Time: 20 minutes

Total Time: 40 minutes

Servings: 14 cup servings

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Ingredients

1Take a large bowl and combine Cinnamon Chex cereal, cranberries and pumpkin seeds. Set aside.
2In a double boiler or using a microwave (melt every 30 seconds), melt the white chocolate until it is completely smooth.
3Add the pumpkin pie spice to the white chocolate and stir until fully incorporated.
4Pour the white chocolate mix over the Chex cereal mix and fold until the cereal, fruit, and seeds are all covered evenly in the chocolate.
5Divide the powdered sugar between two large freezer bags, putting 1/4 cup in each bag. Add half the cereal mixture to one bag and the remaining cereal to the other bag. Shake so that the powdered sugar coats the cereal mixture.
6When fully coated, pour out onto a baking sheet to let dry out for about 20 minutes. Store in an airtight container.