Pumpkin Spice Chex™ Mix

  • Prep 20 min
  • Total 40 min
  • Servings 14

Ingredients

  • 1 box (13.5 oz) Cinnamon Chex™ Cereal
  • 1 1/2 cups white chocolate chips
  • 1 cup dried unsweetened cranberries
  • 1 cup roasted and salted pumpkin seeds
  • 2 teaspoon pumpkin pie spice
  • 1/2 cup powdered sugar, divided

Steps

  • 1
    Take a large bowl and combine Cinnamon Chex™ cereal, cranberries and pumpkin seeds. Set aside.
  • 2
    In a double boiler or using a microwave (melt every 30 seconds), melt the white chocolate until it is completely smooth.
  • 3
    Add the pumpkin pie spice to the white chocolate and stir until fully incorporated.
  • 4
    Pour the white chocolate mix over the Chex™ cereal mix and fold until the cereal, fruit, and seeds are all covered evenly in the chocolate.
  • 5
    Divide the powdered sugar between two large freezer bags, putting 1/4 cup in each bag. Add half the cereal mixture to one bag and the remaining cereal to the other bag. Shake so that the powdered sugar coats the cereal mixture.
  • 6
    When fully coated, pour out onto a baking sheet to let dry out for about 20 minutes. Store in an airtight container.

No nutrition information available for this recipe
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