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Pumpkin Spice Hot Cocoa Cookies

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Pumpkin Spice Hot Cocoa Cookies
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 24
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All the goodness of a pumpkin spiced cup of cocoa, packed into an ooey, gooey cookie.

Ingredients

1
pouch (17.5 oz) Betty Crocker™ pumpkin spice cookie mix
1/2
cup butter, softened
1
egg
2
tablespoons milk
2/3
cup Hershey’s™ semisweet chocolate chips
60
mini marshmallows
Ground cinnamon

Directions

  • 1 Heat oven to 375°F. In large bowl, mix cookie mix, butter, egg and milk with spoon until soft dough forms.
  • 2 Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  • 3 Bake 8 minutes. Using back of measuring teaspoon, press lightly into center of each cookie to make indentation. Fill each with 1 teaspoon chocolate chips. Place 3 mini marshmallows on top of chips in each; gently press down. Sprinkle lightly with cinnamon.
  • 4 Bake 3 to 4 minutes longer or until edges are just set. Cool 1 minute; remove from cookie sheet to cooling rack.
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Tips  

These cookies are best served warm, right out of the oven. Store leftovers in airtight container. Reheat for a few seconds in the microwave.

If you make these around Christmastime, sprinkle tops of marshmallows with crushed candy canes instead of cinnamon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
66
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
8%
(
Saturated Fat
3g
17%
,
Trans Fat
0g
)
Cholesterol
18mg
6%
Sodium
6mg
0%
Potassium
23mg
1%
Total Carbohydrate
4g
2%
(
Dietary Fiber
0g
1%
,
Sugars
4g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
1%
1%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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