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Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!
Recipe by Bisquick
This recipe has not been rated
Prep Time
10min
Total Time
30min
Servings
12muffins
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Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
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Heat oven to 425°F. Grease 14 medium muffin cups. Stir 2 Tbsp Gold Medal® all-purpose flour into dry Bisquick. Increase milk to 1/3 cup. Bake 15 to 18 minutes.
You can use mashed cooked sweet potatoes instead of the canned pumpkin.
Sprinkle with powdered sugar before serving.
*Percent Daily Values are based on a 2,000 calorie diet.
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