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Pumpkin Spice Vinaigrette

Daring Gourmet Recipe by
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Pumpkin Spice Vinaigrette
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
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Pumpkin Spice Vinaigrette

A delicious vinaigrette with incredible depth of flavor that will keep your taste buds singing!

Ingredients

1/4
cup canned pumpkin puree
1/4
cup extra virgin olive oil
1/4
cup apple cider vinegar
2
tablespoons water (or more, depending on consistency preference)
2
teaspoons honey
1
tablespoon fresh tarragon, chopped
1
clove garlic, finely minced
1/4
teaspoon cinnamon, ground
1/8
teaspoon ginger, ground
1/8
teaspoon nutmeg, ground
1/2
teaspoon salt
1/4
teaspoon black pepper, freshly ground

Directions

  • 1 Combine all ingredients in a bowl or bottle and whisk or shake until emulsified. Keep refrigerated until ready to use.
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Step By Step  

A delicious vinaigrette dressing with incredible depth of flavor that will keep your taste buds singing!

As prepared by Daring Gourmet,

A good vinaigrette can go a long way to transforming a dish.

A very long way. Take a simple leafy green salad or some roasted vegetables, slather a little vinaigrette on them, and you’ve just elevated the enjoyability score by 100!

This Pumpkin Spice Vinaigrette is a prime example. With its combination of robust spices, sweet pumpkin and honey, pungent garlic and the mysterious bitter-sweet flavor of tarragon, this vinaigrette has so many layers of flavor that it will keep your taste buds dancing throughout the meal!

Especially perfect on leafy green salads, including arugula, on roasted Fall root vegetables and squash, this quick and easy-to-make vinaigrette is sure to become a seasonal favorite.

The best part? Making it only takes two steps!

pumpkin spice vinaigrette

 

pumpkin spice vinaigrette

Combine all the vinaigrette ingredients in a small bowl or container and either whisk or shake until it’s emulsified. Keep refrigerated until ready to serve.

Enjoy!

For more great sauces and condiments, visit Kimberly’s food blog, The Daring Gourmet.

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Nutrition Information 
No nutrition information available for this recipe
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