Pumpkin Tart with Caramel Rum-Raisin Sauce

Start a new tradition with this delightfully delicious pumpkin tart, delicately drizzled with a dreamy rum and raisin sauce.

Pumpkin Tart with Caramel Rum-Raisin Sauce

PillsburyRecipe by Pillsbury

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35 minutes

2 hours 25 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 280
  • 7g
    (Saturated Fat 3g, Trans Fat 0g)
  • 45mg
  • 115mg
  • 53g
    (Dietary Fiber 1g, Sugars 38g)
  • 2g
  • Percent Daily Value*
  • 110%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 1 1/2
  • 2 1/2
  • 1
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 40 to 50 minutes.

  • For a fancy presentation, drizzle rum sauce in a zigzag pattern on plate before adding slice of tart to plate. Drizzle top of tart with more sauce. Raisins may be omitted if desired.

Ingredients

  • Crust
  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 3/4  cup granulated sugar
  • 3/4  teaspoon ground cinnamon
  • 1/2  teaspoon ground ginger
  • 1/8  teaspoon ground cloves
  • 1/2  cup milk
  • 1  can (15 oz) pumpkin (not pumpkin pie mix)
  • 2  eggs
  • Sauce
  • 1  cup packed brown sugar
  • 1/4  cup whipping cream
  • 1/4  cup dark rum or 1 1/2 teaspoons rum extract plus 1/4 cup water
  • 1/4  cup dark corn syrup
  • 1/2  cup raisins

Directions

  1. 1Place cookie sheet in oven on middle rack; heat oven to 450°F. Make pie crust as directed on box for One-Crust Filled Pie, using 10-inch tart pan with removable bottom.
  2. 2In large bowl, mix filling ingredients. Pour into crust-lined pan.
  3. 3Place tart on cookie sheet in oven. Bake 35 to 50 minutes or until crust is deep golden brown. Cool 1 hour.
  4. 4In 2-quart saucepan, mix sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat to low; simmer 5 minutes, stirring constantly. Serve sauce with tart. Cover and refrigerate any remaining tart and sauce.

Categories: Course, Desserts, Pies, Cream & Custard Pies

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