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Pumpkin Tiramisu Cheesecake Bars

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Pumpkin Tiramisu Cheesecake Bars
  • Prep Time 35 min
  • Total Time 5 hr 30 min
  • Servings 24
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This Thanksgiving dessert is sure to impress! It combines holiday-favorite pumpkin pie with the flavors of tiramisu for an out-of-this world dessert bar.

Ingredients

Crust

1
pouch Betty Crocker™ oatmeal cookie mix
1/2
cup butter or margarine, softened

Mascarpone-Pumpkin Cheesecake

8
oz mascarpone cheese
1
package (8 oz) cream cheese, softened
1/2
cup sugar
2
tablespoons Gold Medal™ all-purpose flour
1
egg
1/2
cup canned pumpkin (not pumpkin pie mix)
1/2
teaspoon pumpkin pie spice
1/4
cup melted semisweet chocolate chips
2
tablespoons cognac
1
tablespoon instant espresso powder

Chocolate Ganache

1/3
cup heavy whipping cream
2/3
cup semisweet chocolate chips

Garnish

Whipped cream, if desired

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In medium bowl, place cookie mix; cut in butter using pastry blender or fork until mixture is crumbly. Press mixture in bottom of pan. Bake 8 to 10 minutes or until set.
  • 2 Meanwhile, in large bowl, beat mascarpone, cream cheese, sugar, flour and egg with electric mixer on medium speed until smooth. Remove 3/4 cup of the cheesecake mixture, and place in small bowl; set aside. Stir pumpkin and pumpkin pie spice into original bowl of remaining cheesecake mixture. Stir melted chocolate, cognac and espresso powder into reserved 3/4 cup cheesecake mixture.
  • 3 Pour pumpkin cheesecake mixture on top of crust. Spoon chocolate cheesecake mixture over pumpkin mixture; use knife to carefully swirl mixtures.
  • 4 Bake 30 to 35 minutes or until edges are set (center will be just slightly jiggly). Cool 30 minutes.
  • 5 In microwavable bowl, microwave heavy whipping cream 1 minute to 1 minute 30 seconds or until hot. Add 2/3 cup chocolate chips; stir until smooth. Spread mixture on top of cheesecake.
  • 6 Refrigerate about 4 hours or until completely cool. Cut into bars to serve. Top each bar with a dollop of whipped cream just before serving.
Tips  

Put a kid-friendly twist on these bars! Use 1 pouch Betty Crocker™ peanut butter cookie mix in place of the oatmeal cookie mix. Prepare as directed in recipe with the 1/2 cup butter. Omit the cognac and espresso from the chocolate cheesecake batter, and make and bake as directed in recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
260
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
9g
45%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
150mg
6%
Potassium
95mg
3%
Total Carbohydrate
27g
9%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
3g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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