Pumpkin Whipped Cream

A quick and simple whipped cream with pumpkin folded in. Perfect for the holidays!

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Pumpkin Whipped Cream

MacheesmoRecipe by Macheesmo

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5 minutes

5 minutes

2 Cups whipped cream

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 Cup Heavy Cream
    • 1/3 Cup Pumpkin Puree
    • 1 Tablespoon Powdered Sugar
    • 1 Teaspoon Vanilla Extract
    • 1/2 Teaspoon Cinnamon

    Directions

    1. 1Add heavy cream and sugar to a cold metal bowl and begin whisking it. Whisk it until it forms softs peaks.
    2. 2Stir in vanilla and cinnamon and continue to whisk until the cream forms stiff peaks.
    3. 3Gently fold in pumpkin puree with a spatula.
    4. 4Serve over pie or hot chocolate.

    Categories: Desserts, 30 Minutes Or Less, American, Comfort Foods, Vegetarian

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