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Purple Potato Bites

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Purple Potato Bites
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 6
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  • Pinterest
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  • Fave
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Try a new twist on the twice-baked potato using small purple potatoes.

Ingredients

1
bag (24 oz) purple potatoes (about 24 potatoes)
1
tablespoon olive oil
1/2
cup sour cream
1
clove garlic, finely chopped
2
tablespoons butter, softened
2
to 3 tablespoons milk
Salt and pepper to taste

Directions

  • 1 Heat oven to 350°F. Rub potatoes with olive oil; place on microwavable plate. Microwave uncovered on High 5 to 6 minutes or until potatoes are tender. Cool slightly.
  • 2 Cut thin slice off both ends of potatoes. Using small teaspoon or melon baller, scoop out insides of potatoes, leaving some at base of potatoes.
  • 3 In medium bowl, mash potatoes, sour cream, garlic, butter and enough milk to make a smooth mixture. Stir in salt and pepper. Spoon mixture into hollowed-out potatoes, or place mixture in decorating bag fitted with fluted tip, and pipe mixture into potatoes. Place filled potatoes on ungreased cookie sheet.
  • 4 Bake 10 to 15 minutes or until hot. If desired, sprinkle with chopped fresh herbs.
Tips  

These lovely purple potatoes have a pale purple color on the inside as well as a dark purple color on the outside.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
5g
25%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
85mg
4%
Potassium
530mg
15%
Total Carbohydrate
20g
7%
(
Dietary Fiber
2g
8%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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