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Queso Taco Bombs

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Queso Taco Bombs
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 16
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Combine the classic chip and dip combo with biscuits in this rave-worthy appetizer.

Ingredients

2
cups taco-flavored tortilla chips
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
16
cubes (1 inch) Mexican prepared cheese product with jalapeño peppers (about half of 16-oz loaf)
Canola oil for deep frying

Directions

  • 1 Using food processor or resealable plastic bag and rolling pin, crush tortilla chips into fine crumbs. Set aside.
  • 2 Separate dough into 8 biscuits; cut each in half. Gently stretch each biscuit half around 1 cube of cheese; pinch to seal well.
  • 3 Coat each stuffed biscuit evenly and completely with crushed chips.
  • 4 In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry 2 stuffed biscuits at a time until golden brown on all sides. Remove from oil to paper towels to drain. Cool slightly before serving.
Tips  

Try serving with salsa dip for even more flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
312.9
Daily Value
Total Fat
22.7g
35%
(
Saturated Fat
6.9g
35%
)
Cholesterol
28.9mg
10%
Sodium
444.8mg
18%
Potassium
37.0mg
1%
Total Carbohydrate
18.9g
6%
(
Dietary Fiber
0.4g
1%
,
Sugars
2.7g
)
Protein
9.3g
Daily Value*:
Calcium
19.90%
20%
Iron
3.80%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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