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Quick and Easy Chicken Pot Pies

(2 reviews)
Quick and Easy Chicken Pot Pies
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 2
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Five convenient ingredients and just 25 minutes stand between you and a homemade pot pie dinner for two.

Ingredients

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
1
cup frozen corn
1
cup frozen broccoli cuts
2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2
teaspoons chopped fresh parsley

Directions

  • 1 Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Place dishes on cookie sheet with sides.
  • 2 Bake 22 to 25 minutes or until biscuits are golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.
Tips  

If you have other frozen veggies on hand, feel free to substitute for the corn and broccoli.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
4g
)
Cholesterol
15mg
5%
Sodium
1530mg
64%
Potassium
290mg
8%
Total Carbohydrate
61g
20%
(
Dietary Fiber
6g
25%
,
Sugars
9g
)
Protein
15g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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