Quick and Easy Sweet Potato Pound Cake

Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.

Quick and Easy Sweet Potato Pound Cake

BettyCrockerRecipe by BettyCrocker

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2

20 minutes

2 hours 20 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 385
  • 12g
    (Saturated Fat 4g, Trans Fat ncg)
  • 60mg
  • 390mg
  • 64g
    (Dietary Fiber 1g, Sugars ncg)
  • 5g
  • Percent Daily Value*
  • 70%
  • 4%
  • 8%
  • 6%
  • Exchanges
  • 2 1/2
  • 2
  • 2
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No changes.

  • Success

    How many sweet potatoes do you need to make this yummy cake? Cook up about 2 small or 1 large sweet potato, and you'll end up with 1 cup mashed.

  • Special Touch

    Jazz up this sweetly spiced cake by topping with candied fruits, nuts or coconut.

Ingredients

  • 1  box Betty Crocker® pound cake mix
  • 1  cup mashed cooked sweet potatoes
  • 1/2  cup milk
  • 1  teaspoon ground nutmeg
  • 3  eggs
  • 1  tub Betty Crocker® Rich & Creamy cream cheese frosting

Directions

  1. 1Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
  2. 2In large bowl, beat cake mix, sweet potatoes, milk, nutmeg and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan.
  3. 3Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Frost cake with frosting.

Categories: Course, Desserts, Cakes, Angel, Pound, Bundt Cakes, Cuisine, Soul Food

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Anonymous User
Anonymous said:

Can you use canned sweet potatoes?

9/22/2011 7:50:48 PM
meka614
meka614 said:

i love this recipe nice and easy

4/14/2010 4:59:20 PM

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