Quick Antipasto Pasta Salad

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Quick Antipasto Pasta Salad

SuddenlySaladRecipe by SuddenlySalad

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15 minutes

25 minutes

6 servings (1 1/2 cups each)

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Nutrition Info

  • 1 Serving
  • 350
  • 18g
    (Saturated Fat 5g, Trans Fat 0g)
  • 35mg
  • 1450mg
  • 32g
    (Dietary Fiber 2g, Sugars 7g)
  • 14g
  • Percent Daily Value*
  • 45%
  • 20%
  • 20%
  • 10%
  • Exchanges
  • 1
  • 1 1/2
  • 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Make pasta mix following High Altitude directions on box.

  • Do-Ahead

    Make this salad a day ahead, but wait to stir in the lettuce, croutons and Parmesan topping until just before serving.

  • Substitution

    Make it your way. Use a 3.5-ounce package of sliced pepperoni instead of the salami; cut the slices in half. Add canned (drained) artichoke hearts, or use other olives from the deli.

  • Time-Saver

    Purchase a bag of ready-to-eat torn romaine lettuce to save time.

Ingredients

  • 1  box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
  • 1/2  cup Italian dressing
  • 4  cups torn romaine lettuce
  • 1  cup cubed salami
  • 1  cup cherry tomatoes, halved
  • 4  oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
  • 1  can (2 1/4 oz) sliced ripe olives, drained

Directions

  1. 1Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. 2Drain pasta; rinse with cold water. Shake to drain well.
  3. 3In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Categories: Course, Side Dishes, Pasta

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