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Quick Biscuit Beef Stew

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Quick Biscuit Beef Stew
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 5
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Bake this easy and delicious beef stew with golden brown biscuits - a great side dish or appetizer!

Ingredients

2
cans (15 oz each) beef stew
1
can (12 oz) refrigerated buttermilk flaky biscuits
1
tablespoon chopped fresh parsley

Directions

  • 1 Heat oven to 400°F. Grease 2-quart casserole. In 3- to 4-quart saucepan, heat beef stew to boiling. Pour into casserole.
  • 2 Separate dough into 10 biscuits. Cut each biscuit into quarters. Arrange biscuit quarters over hot stew.
  • 3 Bake 16 to 18 minutes or until biscuits are golden brown. Garnish with parsley.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
4g
21%
,
Trans Fat
3 1/2g
)
Cholesterol
30mg
10%
Sodium
1380mg
58%
Potassium
220mg
6%
Total Carbohydrate
40g
13%
(
Dietary Fiber
1g
5%
,
Sugars
6g
)
Protein
12g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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