Quick Cardamom Rolls

As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!

Quick Cardamom Rolls

BisquickRecipe by Bisquick

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25 minutes

45 minutes

10 rolls

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Nutrition Info

  • 1 Serving
  • 185
  • 7g
    (Saturated Fat 3g)
  • 30mg
  • 450mg
  • 27g
    (Dietary Fiber 0g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 0%
  • 6%
  • 4%
  • Exchanges
  • 1
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Heat oven to 375ºF. Bake about 25 minutes.

  • Substitution

    You can use brown sugar instead of the granulated sugar.

  • Special Touch

    Drizzle with warm caramel topping.

Ingredients

  • 2 1/2  cups Original Bisquick® mix
  • 1/3  cup milk
  • 1  egg
  • 2  tablespoons butter or margarine, softened
  • 1/4  cup granulated sugar
  • 2  teaspoons ground cardamom
  • 1/4  cup powdered sugar
  • 1  teaspoon warm water

Directions

  1. 1Heat oven to 400ºF. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
  2. 2Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
  3. 3Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.

Categories: Course, Breads, Coffee Cakes, Dinner Breads, Breakfast, Coffee Cakes

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