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Recipe by Bisquick
This recipe has not been rated
Prep Time
5min
Total Time
45min
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1. Heat oven to 400º. Mix pie filling and almond extract in 1 1/2-quart casserole. Bake uncovered about 15 minutes or until hot and bubbly.
2. While cherry mixture is baking, stir remaining ingredients except almonds until soft dough forms. Drop dough by 6 spoonfuls onto hot cherry mixture. Sprinkle with almonds.
3. Bake uncovered 20 to 25 minutes or until topping is light brown. Cool slightly on wire rack. Serve warm.
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