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Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Recipe by Progresso
Prep Time
10min
Total Time
30min
Servings
4servings
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Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
No changes.
Serve this home-style dish with a bagged ready-to-eat salad from the produce section.
You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
For tender dumplings, don’t overmix the dough. Mix just until moistened.
®Bisquick is a Reg. T.M. of General Mills
*Percent Daily Values are based on a 2,000 calorie diet.
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never mind, i get it now, didn't read the whole thing first :( My bad.
Is this recipe calling for 1 1/2 cups milk or 1/2 cup? The way it is pictured, it is slightly confusing.
This is a perfect warm you up dinner. Perfect for that left over chicken or the rotisserie chicken from the store. I always use the lighter Bisquick
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