Recipes

Quick Chicken and Dumplings

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes. 

Quick Chicken and Dumplings

Progresso Recipe by Progresso

4.5 star

star

(17)

 

Prep Time

10min

Total Time

30min

Servings

4servings

Related Recipes

Ingredients

  • 1 1/2  cups milk
  • 1  cup frozen green peas and carrots
  • 1  cup cut-up cooked chicken
  • 1  can (10 3/4 ounces) condensed creamy chicken mushroom soup
  • 1  cup Original Bisquick® mix
  • 1/3  cup milk
  • Paprika, if desired

Directions

  1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

  2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Recipe Versions

Tips & Notes

  • High Altitude (3500-6500 ft)

    No changes.

  • Serve With

    Serve this home-style dish with a bagged ready-to-eat salad from the produce section.

  • Substitution

    You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.

  • Success

    For tender dumplings, don’t overmix the dough. Mix just until moistened.

Notes

®Bisquick is a Reg. T.M. of General Mills

Nutritional Information

  • 1 Serving:
  • 335
  • 16g (Saturated Fat 5g)
  • 40mg
  • 1060mg
  • 33g (Dietary Fiber 2g)
  • 17g
  • Percent Daily Value*:
  • 84%
  • 2%
  • 22%
  • 10%
  • Exchanges:
  • 2
  • 1
  • 2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Comments

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star 11/16/09 by puddie1

never mind, i get it now, didn't read the whole thing first :( My bad.

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star 11/16/09 by puddie1

Is this recipe calling for 1 1/2 cups milk or 1/2 cup? The way it is pictured, it is slightly confusing.

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star 10/12/09 by TGQmom

This is a perfect warm you up dinner. Perfect for that left over chicken or the rotisserie chicken from the store. I always use the lighter Bisquick

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