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Dumplings, Corn Breads & Popovers
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Quick Chicken and Dumplings

Quick Chicken and Dumplings

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

Recipe by Progresso

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(61)

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 4 servings

Recipe

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Nutrition

Tips &
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Nutrition Info

1 Serving
Calories335
Total Fat16g
(Saturated Fat 5g)
Cholesterol40mg
Sodium1060mg
Total Carbohydrate33g
(Dietary Fiber 2g)
Protein17g
Percent Daily Value*
Vitamin A 84%
Vitamin C 2%
Calcium22%
Iron 10%
Exchanges
Fat2
Medium-Fat Meat1
Starch2
Vegetable1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

High Altitude (3500-6500 ft)
No changes.
Serve With
Serve this home-style dish with a bagged ready-to-eat salad from the produce section.
Substitution
You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
Success
For tender dumplings, don’t overmix the dough. Mix just until moistened.

Notes

®Bisquick is a Reg. T.M. of General Mills

Ingredients

1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
Paprika, if desired

Directions

1Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Categories: Course, Breads, Dumplings, Corn Breads & Popovers, Main Dishes, Chicken, Cuisine, Comfort Foods, Ingredient, Chicken

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TBSPAna said:

Thanks for the info, @Anonymous!

5/15/2013 2:59:00 PM

Anonymous said:

Northerners call Southern's chicken n dumplings Pot Pie other wise in German it's Bot Boi...traditional Amish fare in the North. Pot Pie in the North is a Meat Pie with layers of Pie crust either 1 just on top or 2 top and bottom.

5/13/2013 5:12:50 PM

snowbird43623 said:

I made this and everyone loved it, and so easy, I used canned carrots and green beans instead of the frozen veg.

10/4/2012 7:08:32 AM

TBSPAna said:

Anon - Let us know how it goes!

9/17/2012 2:11:13 PM

Anonymous said:

Can this recipe be baked in the oven? I thought I might try baking it after I have prepare everything. I'll just put it alli in either a 9x13 (double recipe) or an 8x8 pan for a single recipe. I don't think it would hurt. Just gotta cook the dumpling through.

9/17/2012 7:57:58 AM

Anonymous said:

Wondering if I could use half and half instead of milk! And to the person who posted about the Chicken and Mushroom soup, Campbell's makes it! And it's really delicious!

9/16/2012 12:01:26 PM

Anonymous said:

Haha... As a multi-generational Southerner, I feel obligated to note that this recipe bears little to no resemblance to what most southerners would call chicken and dumplin's; it is more like a quickie version of a chicken pot pie. It may be delicious, but if you put this in front of a traditional Southerner, and called it chicken and dumplings, I strongly suspect they'd be very confused... ;D

9/16/2012 11:25:01 AM

Anonymous said:

What is Chicken Mushroom soup? I know there is chick and I know there is mushroom so which one?

9/16/2012 11:09:01 AM

Anonymous said:

bisquick is biscuit mix

2/5/2011 10:57:01 PM

yummypretzel said:

Everyone wish me luck! I never cook and Im ashamed to say it. As one of my New Year's Resolutions, old habits have to go so here I am. I want my kids to eat healthier and eat homecooked meals. So here goes nothing. The one thing my kids want to see is after my chicken dumplings are finished, they want to see if they turn out just like the above pic. So wish me luck! And thank you for the recipe. If it turns out good, guess where I will be for tomorrows meal? Here goes nothing! Off to the kitchen I go! Wish me luck. LLL

1/5/2011 6:46:05 PM

Anonymous said:

Whats bisquick..? sorry im a bit confused. :S

12/19/2010 10:35:25 PM

southwestchef21 said:

This was easy. I really liked it.

11/3/2010 8:02:11 AM

puddie1 said:

never mind, i get it now, didn't read the whole thing first :( My bad.

11/16/2009 8:13:47 PM

puddie1 said:

Is this recipe calling for 1 1/2 cups milk or 1/2 cup? The way it is pictured, it is slightly confusing.