Quick Chicken Parmesan

This recipe for Chicken Parmesan comes together really quickly and is super simple. And the results? They will leave your family fighting over them.

Quick Chicken Parmesan

scaronRecipe by scaron

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2

5 minutes

30 minutes

4

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    Ingredients

    • 1 lb boneless, skinless chicken breasts
    • 1/4 cup all-purpose flour or whole wheat flour
    • 1 large egg, lightly beaten
    • 1/4 cup breadcrumbs
    • 2 tbsp extra virgin olive oil
    • 1 1/2 cups marinara sauce
    • 1/4 cup shredded mozzarella cheese
    • 1 tbsp freshly grated parmesan cheese

    Directions

    1. 1Place one chicken breast in the middle of a long sheet of waxed paper. Fold the paper over the chicken. Using a meat mallet, pound to 1/2 inch thickness. Repeat with second breast. Cut each breast into two pieces.
    2. 2Dredge the chicken in the flour, then the egg and then in the breadcrumbs. Repeat until all the chicken has been breaded. Set aside.
    3. 3In a 12-inch skillet, heat the olive oil over medium heat until hot. Add the chicken breasts and cook for 3-5 minutes on each side until browned. Pour in the marinara sauce and sprinkle with cheeses. Cover and cook for 10-15 minutes, until cheeses are melted.
    4. 4Serve with pasta

    Categories: Main Dishes, Chicken, 30 Minutes Or Less

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    gracenron
    gracenron said:

    i like the idea of baking it all together

    5/31/2010 2:23:10 PM
    hairgal1963
    hairgal1963 said:

    This is a great qauick and easy recipe, after I browned the chicken I transfered it to a baking dish, put the sauce and chesses on top and baked it for 30 minutes... Excellent dinner...

    5/25/2010 5:24:35 AM

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