Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Main Dishes
>
Chicken
>
Quick Chicken Parmesan

Quick Chicken Parmesan

This recipe for Chicken Parmesan comes together really quickly and is super simple. And the results? They will leave your family fighting over them.

Recipe by scaron

12345

(11)

Prep Time: 5 minutes

Total Time: 30 minutes

Servings: 4

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

1 lb boneless, skinless chicken breasts
1/4 cup all-purpose flour or whole wheat flour
1 large egg, lightly beaten
1/4 cup breadcrumbs
2 tbsp extra virgin olive oil
1 1/2 cups marinara sauce
1/4 cup shredded mozzarella cheese
1 tbsp freshly grated parmesan cheese

Directions

1Place one chicken breast in the middle of a long sheet of waxed paper. Fold the paper over the chicken. Using a meat mallet, pound to 1/2 inch thickness. Repeat with second breast. Cut each breast into two pieces.
2Dredge the chicken in the flour, then the egg and then in the breadcrumbs. Repeat until all the chicken has been breaded. Set aside.
3In a 12-inch skillet, heat the olive oil over medium heat until hot. Add the chicken breasts and cook for 3-5 minutes on each side until browned. Pour in the marinara sauce and sprinkle with cheeses. Cover and cook for 10-15 minutes, until cheeses are melted.
4Serve with pasta

Categories: Main Dishes, Chicken, 30 Minutes Or Less

Add a Comment

12345

Please enter a comment.

Post Post

Anonymous said:

I've made chicken parm with Kraft Fresh Takes Italian Parmesan and it is so EASY and yummy. I skip the browning in the pan and just follow the package directions then put it in a baking pan, cover it with sauce, cover the pan with foil and bake for 30 minutes. The last 10 minutes I remove the foil, top with the cheese that comes in the package and bake uncovered so the cheese melts all bubbly and yummy. A trick I've learned if you want the breading to adhere better is to put the breaded chicken in the fridge for about 20 minutes prior to baking. Using a package "mix" makes this dish so very easy!

5/3/2013 8:36:11 AM

TBSPAna said:

Hi! You can certainly bake the chicken in the oven with marinara and cheese on top. Since we've never tried this, you'll want to keep an eye on the amount of time it takes before the chicken is ready. Start by baking at 350 F for 10 minutes, and check in every few minutes until the cheese is completely melted.

1/15/2013 4:18:17 PM

Anonymous said:

I'm a beginner at cooking, just wondering if I could put the chicken in the oven to melt the cheese that way?

1/15/2013 1:54:46 AM

missnana84 said:

i baked it as well and with some of my husband and i final touches.. it was great.. will definitely do this again

7/24/2012 7:56:00 PM

gwashington1961 said:

A quick, delicious recipe for making the 'outstanding' Chicken Parmesan. As long as the entire family can enjoy the recipe, who cares if corners were 'cut'. Just be certain to purchase good, fresh cheeses to complement your chicken. You want a good aftertaste from the cheeses!

5/24/2012 12:17:59 AM

gracenron said:

i like the idea of baking it all together

5/31/2010 2:23:10 PM

hairgal1963 said:

This is a great qauick and easy recipe, after I browned the chicken I transfered it to a baking dish, put the sauce and chesses on top and baked it for 30 minutes... Excellent dinner...

5/25/2010 5:24:35 AM