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Quick Chicken Parmesan

(7 reviews)
Quick Chicken Parmesan
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4
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This recipe for Chicken Parmesan comes together really quickly and is super simple. And the results? They will leave your family fighting over them.

Ingredients

1
lb boneless, skinless chicken breasts
1/4
cup all-purpose flour or whole wheat flour
1
large egg, lightly beaten
1/4
cup bread crumbs
2
tbsp extra virgin olive oil
1 1/2
cups marinara sauce
1/4
cup shredded mozzarella cheese
1
tbsp freshly grated parmesan cheese

Directions

  • 1 Place one chicken breast in the middle of a long sheet of waxed paper. Fold the paper over the chicken. Using a meat mallet, pound to 1/2 inch thickness. Repeat with second breast. Cut each breast into two pieces.
  • 2 Dredge the chicken in the flour, then the egg and then in the breadcrumbs. Repeat until all the chicken has been breaded. Set aside.
  • 3 In a 12-inch skillet, heat the olive oil over medium heat until hot. Add the chicken breasts and cook for 3-5 minutes on each side until browned. Pour in the marinara sauce and sprinkle with cheeses. Cover and cook for 10-15 minutes, until cheeses are melted.
  • 4 Serve with pasta.
Nutrition Information 
No nutrition information available for this recipe
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