Quick Chicken Subs

Easy and tasty chicken sandwiches ready for dinner in just 15 minutes – a wonderful meal.

This is a version of Quick Chicken Subs by BettyCrocker

“I prefer and Italian oil based dressing to mayo.”

steve2304Recipe by steve2304

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15 minutes

15 minutes

4 sandwiches



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Nutrition Info

  • 1 Serving
  • 260
  • 6g
    (Saturated Fat 3g, Trans Fat 0g)
  • 35mg
  • 590mg
  • 35g
    (Dietary Fiber 3g, Sugars 8g)
  • 17g
  • Percent Daily Value*
  • 10%
  • 15%
  • 15%
  • 10%
  • Exchanges
  • 1
  • 1
  • 2
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • "I look for ingredients my family will like. We all like everything in this easy chicken sandwich. That makes it much easier for me, the cook for tonight." Bob

Ingredients

  • 1/4  cup fat-free mayonnaise or salad dressing
  • 4  hoagie buns (2 oz each), split
  • 1 1/2  cups shredded lettuce
  • 1/4  lb thinly sliced 98%-fat-free cooked chicken breast
  • 1  large tomato, cut into 8 slices
  • 2  oz reduced-fat hot pepper cheese, shredded (1/2 cup)

Directions

  1. 1Spread mayonnaise on cut sides of hoagie buns. Layer remaining ingredients evenly on bottom halves of buns. Top with top halves of buns. Wrap each sandwich securely with foil or plastic wrap; take with you for an on-the-go dinner.
  2. 2Top with top halves of buns. Wrap each sandwich securely with foil or plastic wrap; take with you for an on-the-go dinner.
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