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Quick Chicken Tortilla Soup

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Quick Chicken Tortilla Soup
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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You will amazed how good this quick and easy Dump Dinner is.

Ingredients

1
can (16 oz) Old El Paso™ traditional refried beans
2
cups Progresso™ unsalted chicken stock
1
can (14.5 oz) petite diced tomatoes
2
cups shredded deli rotisserie chicken
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/4
cup shredded Cheddar cheese (1 oz)
1
cup crushed tortilla chips

Directions

  • 1 In 3-quart saucepan, mix beans, stock, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
  • 2 Serve with cheese and tortilla chips.
Tips  

You can purchase shredded rotisserie chicken at your grocery store.

Top off this easy soup with a sprinkle of fresh cilantro or green onion. Or, add a dollop of sour cream, not only will it look great, it will taste even better.

Nutrition Information 
No nutrition information available for this recipe
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