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Quick Cookie Bars

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Quick Cookie Bars
  • Prep Time 5 min
  • Total Time 1 hr 20 min
  • Servings 16
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Three ingredients, five minutes of prep time and a little creativity are all you need to make these cookie bars that will disappear as fast as Santa up the chimney!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip, sugar or peanut butter cookies
Ready-to-spread frosting
Assorted sprinkles

Directions

  • 1 Heat oven to 350°F. In 8- or 9-inch square pan, break up cookie dough. With floured fingers, press dough evenly in pan.
  • 2 Bake 25 to 30 minutes or until golden brown. Cool completely, about 45 minutes. If desired, frost or decorate using ready-to-spread frosting and sprinkles. Cut into 4 rows by 4 rows. Store tightly covered.
Tips  

For a fun cookie tray, frost bars using a variety of prepared frostings and sprinkles.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
130
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
1 1/2g
)
Cholesterol
10mg
3%
Sodium
95mg
4%
Potassium
0mg
0%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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