Quick Cranberry-Orange Bars

Try this orange flavored cranberry bars recipe from Pillsbury.

Quick Cranberry-Orange Bars

PillsburyRecipe by Pillsbury

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20 minutes

1 hour 55 minutes

16 bars

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Nutrition Info

  • 1 Bar
  • 190
  • 5g
    (Saturated Fat 1g)
  • 15mg
  • 170mg
  • 34g
    (Dietary Fiber 1g, Sugars 22g)
  • 2g
  • Percent Daily Value*
  • 4%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1
  • 2
  • 2 1/2
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No change.

  • Ingredient Info

    Cranberries are shiny scarlet berries that grow on low-trailing vines in large sandy bogs. They are also called bounceberries, because ripe cranberries bounce. Cranberries grow wild in northern parts of North America and are extensively cultivated in Massachusetts, Oregon, Washington and Wisconsin. Cranberries are harvested between Labor Day and Halloween.

  • Cornstarch is used to thicken puddings, sauces and soups, as well as to produce a fine texture in cookies and cakes. Recipes thickened with flour are opaque; those thickened with cornstarch are clear.

  • Serving Suggestion

    These bars are an excellent addition to the holiday cookie tray. The red cranberry filling makes them festive and colorful.

Ingredients

  • Base
  • 1  box (15.6 oz) cranberry quick bread mix
  • 1/3  cup margarine or butter, softened
  • 1  egg
  • Filling
  • 1  can (16 oz) whole berry cranberry sauce
  • 1  tablespoon grated orange peel
  • 1  tablespoon cornstarch

Directions

  1. 1Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine all base ingredients; mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.
  2. 2In medium bowl, combine all filling ingredients; blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture; press lightly.
  3. 3Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.

Categories: Course, Desserts, Brownies & Bars

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