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Quick Cranberry Punch

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Quick Cranberry Punch
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12
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The fizz from the ginger ale makes this fruity punch a hit at any party!

Ingredients

1
can (6 ounces) frozen pink lemonade concentrate, thawed
1
bottle (32 ounces) cranberry juice cocktail, chilled
2
cans (12 ounces each) ginger ale, chilled

Directions

  • 1 Make lemonade as directed on can in large pitcher.
  • 2 Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Tips  

For festive ice cubes, cut lemon, lime or orange peel into star shapes. Place star-shaped peel and cranberries in ice-cube trays, and fill with cranberry juice or water. Serve frozen cubes with punch.

Next time, try this punch with cranberry-apple or cranberry-cherry juice cocktail.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
10 mg
Potassium
25 mg
Total Carbohydrate
25 g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
54%
54%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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