Quick Crescent Pecan Pie Bars

Refrigerated crescent rolls make this pecan bar recipe simple and quick to prepare.

PillsburyRecipe by Pillsbury

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10 minutes

1 hour 45 minutes

24 bars



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Nutrition Info

  • 1 Bar
  • 100
  • 4g
    (Saturated Fat 1g)
  • 10mg
  • 90mg
  • 14g
    (Dietary Fiber 0g, Sugars 7g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1
  • 1/2
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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Ingredients

  • Crust
  • 1  (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • Filling
  • 1/2  cup chopped pecans
  • 1/2  cup sugar
  • 1/2  cup corn syrup
  • 1  tablespoon margarine or butter, melted
  • 1/2  teaspoon vanilla
  • 1  egg, beaten

Directions

  1. 1Heat oven to 350°F. Separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 350°F. for 8 minutes.
  2. 2Meanwhile, in medium bowl, combine all filling ingredients. Pour filling over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Cut into bars. Do not refrigerate.
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