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Quick Dinner Nachos

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Quick Dinner Nachos
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 3
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Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.

Ingredients

1
(15.5-oz.) can pinto beans, drained
8
oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
6
cups tortilla chips
1/4
cup sliced ripe olives
3/4
cup chopped seeded tomato
1/3
cup sour cream
1/4
cup chopped fresh cilantro

Directions

  • 1 In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
  • 2 Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.
Tips  

Black beans can be used in place of pinto beans.

For Quick Beef Nachos or Quick Chicken Nachos, add 1 cup of crumbled cooked ground beef or shredded cooked chicken to these nachos.

Kids love these cheesy nachos. Spoon the bean and cheese mixture over chips and let the kids pile on their favorite toppings.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
990
(
Calories from Fat
480
)
Daily Value
Total Fat
53g
82%
(
Saturated Fat
19g
95%
)
Cholesterol
55mg
18%
Sodium
1920mg
80%
Total Carbohydrate
102g
34%
(
Dietary Fiber
13g
52%
,
Sugars
12g
)
Protein
27g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
70%
70%
Iron
20%
20%
Exchanges:
5 1/2 Starch; 1 1/2 Fruit; 7 Other Carbohydrate; 8 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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