Quick Fire Roasted Tomato Chicken Pasta

Five ingredients and you're rockin' and rollin'.

Quick Fire Roasted Tomato Chicken Pasta

BevCooksRecipe by BevCooks

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5 minutes

30 minutes

2 large bowls

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    Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 1 pound boneless, skinless chicken thighs
    • 1 (18.2 oz) can Progresso Fire Roasted Tomato Recipe Starter
    • 1 1/2 cups orzo
    • 1/2 cup freshly grated Parmesan cheese
    • 1/4 cup fresh parsley, for garnish
    • 2 pinches coarse salt and freshly ground pepper

    Directions

    1. 1Heat the olive oil in a large skillet over medium-high. Season the chicken with salt and pepper on both sides, and add to the skillet. Sear on both sides for 8 minutes total.
    2. 2Add the fire roasted tomato sauce and simmer on medium-low for 15 minutes.
    3. 3Shred the chicken with two forks right in the skillet.
    4. 4In the meantime, cook the orzo in a large pot of salted water until al dente. Drain and stir into the chicken.
    5. 5Off the heat add the parmesan and stir to combine. Add another pinch of salt and pepper.
    6. 6Garnish with parsley and serve immediately!

    Categories: Main Dishes, Chicken, 30 Minutes Or Less, Comfort Foods, Italian, Soul Food

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