Need a super quick meal for Mardi Gras? It doesn’t get any easier than this!
These Quick Gumbo Cups
have that New Orleans flair with almost no work at all.
Bread cups made from Pillsbury Crusty French Loaf are filled with warm Progresso Traditional Chicken and Sausage Gumbo. Really…no one will know that this flavorful gumbo came from a can. It’s just that good with that cooked-on-the-stove-all-day taste.
People will be amazed at your “homemade” bread cups, too.
Just take your crusty loaf bread dough and divide it into six equal parts. You can use a rolling pin to roll out each section of dough at this point or just use your hands like I did to press the dough into a circle. Using your hands is faster and I like to think that it gives the cups more of a rustic look.
Spray the bottom, yes the bottom
, of a muffin tin lightly with cooking spray and wrap your bread dough around it to form a cup. See how easy that is?
After baking the bread cups until golden brown, lightly press down the bottom of each cup to flatten so that your bread cups don’t spill over.
Fill each cup with warm chicken and sausage gumbo and serve. Yum!
More Mardi Gras Fun Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!