Quick "Hamburg-Veg" Dinner

Quick "Hamburg-Veg" Dinner


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    Ingredients

    • 1  lb. lean ground beef
    • 1/4  cup chopped onions
    • 1  tablespoon Worcestershire sauce
    • 3/4  teaspoon salt
    • 1  (10 3/4-oz.) can condensed tomato soup
    • 1  (16-oz.) pkg. Green Giant® Frozen Mixed Vegetables
    • 4  oz. (4) American cheese slices
    • 2  cups frozen tator tots
    • Parsley garnish, if desired

    Directions

    1. 1Heat oven to 375°F. Lightly grease 8-inch square baking dish. In large skillet, brown ground beef and onion; drain well. Stir in Worcestershire sauce, salt and soup; blend well. Add frozen vegetables; stir, breaking them apart with wooden spoon until mixed well. Spoon one half of ground beef mixture into prepared dish.
    2. 2Arrange cheese slices over ground beef mixture. Spoon remaining ground beef mixture over cheese. Bake at 375°F. for 20 minutes. Sprinkle with tator tots. Return to oven; continue baking 15 minutes or until tator tots are heated through. Garnish with parsley. Serve immediately.

    Categories: Course, Main Dishes, Other

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