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Quick Italian Skillet

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Quick Italian Skillet
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 4
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Kidney beans and sliced ripe olives dress up for a quick, no-fuss supper.

Ingredients

1
(1-lb.) pkg. Garlic Frozen Vegetables with Pasta
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
3/4
cup spaghetti sauce
2
tablespoons sliced ripe olives
2
tablespoons grated Parmesan cheese

Directions

  • 1 In large skillet, combine all ingredients except cheese. Cover; cook over medium heat for 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
(
Calories from Fat
90
)
Daily Value
Daily Value*:
Vitamin A
40%
40%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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