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Quick Peanut Butter Blossoms

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Quick Peanut Butter Blossoms
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36
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A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
3
tablespoons sugar
36
Hershey's® Kisses® Brand milk chocolates, unwrapped

Directions

  • 1 Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • 2 Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license. 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
Tips  

In lieu of refrigerated peanut butter cookies, try refrigerated chocolate chip cookies to please any chocolate lover!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
15mg
0%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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