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Quick Peanut Butter Cup-Brownie Cupcakes

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Quick Peanut Butter Cup-Brownie Cupcakes
  • Prep Time 10 min
  • Total Time 1 hr 35 min
  • Servings 10
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Combine two classic treats--brownies and peanut butter cups--into a show-stopping dessert made easily with a roll of Pillsbury® brownie batter from the refrigerated section.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated traditional chocolate fudge brownies
10
miniature chocolate-covered peanut butter cup candies, unwrapped

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 10 regular-size muffin cups.
  • 2 Divide brownie batter evenly among muffin cups, filling each 2/3 full. Press 1 candy into batter in each cup so half of candy shows above batter.
  • 3 Bake 23 to 28 minutes or until brownies are set. DO NOT OVERBAKE. Cool 30 minutes before serving.
Tips  

Find rolls of Pillsbury® brownie batter in the refrigerated section near the refrigerated cookie dough.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
190
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1 1/2g
6%
,
Trans Fat
2g
)
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
0mg
0%
Total Carbohydrate
29g
10%
(
Dietary Fiber
0g
0%
,
Sugars
19g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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