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Quick Pecan Caramels

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Quick Pecan Caramels
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 24
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Easy dessert recipe - pecan caramel candies - ready in just 25 minutes!

Ingredients

24
caramels, unwrapped
1/4
cup semisweet chocolate chips
1
tablespoon butter or shortening
24
pecan halves

Directions

  • 1 Line cookie sheet with waxed paper. Place caramels 1 inch apart on waxed paper-lined cookie sheet. In small saucepan over low heat, melt chocolate chips and butter, stirring occasionally.
  • 2 For each candy, insert toothpick into top of pecan; dip bottom in melted chocolate; place on top of caramel. Remove toothpick. Repeat with remaining caramels and pecans.
  • 3 Place remaining chocolate in decorating bag fitted with writing tip or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping. Drizzle each candy with chocolate.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
50
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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