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Quick Philly Cheese Steak Sandwiches

(1 review)
Quick Philly Cheese Steak Sandwiches
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 4
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Dinner made easy with crusty French loaf filled with beef steak, vegetables and cheese.

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2
tablespoons butter
1
medium onion, sliced
1
medium red bell pepper, sliced
3/4
lb boneless beef sirloin or round steak (1 inch thick), trimmed of fat, cut into 2x1/4-inch strips
1/2
teaspoon salt
1/4
teaspoon pepper
4
slices (1 oz each) provolone cheese, halved

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Bake French loaf as directed on can.
  • 2 Meanwhile, in 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add onion and bell pepper; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Remove vegetables from skillet; set aside.
  • 3 In same skillet, melt remaining 1 tablespoon butter over medium-high heat. Add beef, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender and browned. Stir in vegetables. Keep warm.
  • 4 Cut French loaf in half crosswise. Spoon beef-vegetable mixture on bottom half of loaf; place on broiler pan. Top with cheese slices. Broil 2 to 3 inches from heat until cheese is melted. Top with French loaf top. Cut into 4 sandwiches.
Tips  

American or mozzarella cheese can be used instead of the provolone.

Green bell pepper or a combination of red, green and yellow can be used instead of just red.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
10g
48%
,
Trans Fat
1/2g
)
Cholesterol
90mg
30%
Sodium
970mg
40%
Potassium
350mg
10%
Total Carbohydrate
41g
14%
(
Dietary Fiber
1g
4%
,
Sugars
6g
)
Protein
36g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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