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Quick Rice and Raisin Pudding

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Quick Rice and Raisin Pudding
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
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Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Ingredients

1
cup uncooked instant rice
1
cup milk or water
1/4
cup raisins
3
tablespoons sugar
1/4
teaspoon salt
1/4
teaspoon ground cinnamon or nutmeg

Directions

  • 1 Mix all ingredients in 2-quart saucepan.
  • 2 Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Tips  

This pudding works with your schedule -- it's delicious right out of the pan, warm, cool or chilled. Leftovers are great for breakfast too!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
195
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
(
Saturated Fat
1g
)
Cholesterol
5mg
Sodium
170mg
Total Carbohydrate
43g
(
Dietary Fiber
0g
)
Protein
4g
Daily Value*:
Iron
6%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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