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Quick Southwestern Corn Salsa

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Quick Southwestern Corn Salsa
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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Fresh instant "app"? You're four ingredients and ten minutes away from a fresh homemade salsa.

Ingredients

1
can (11 oz) Southwestern style corn, undrained
1
cup Old El Paso™ Thick ‘n Chunky salsa
1
small jalapeño chile, seeded, finely chopped
1/2
cup chopped fresh cilantro
8
oz tortilla chips

Directions

  • 1 In medium bowl, mix all ingredients except tortilla chips. Serve immediately with chips, or cover and refrigerate until serving time.
Tips  

Not a cilantro fan? Use fresh parsley for a milder but still fresh flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/4 Cup Salsa and 1 Oz Chips)
Calories
190
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
350mg
15%
Potassium
40mg
1%
Total Carbohydrate
28g
9%
(
Dietary Fiber
1g
7%
,
Sugars
3g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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