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Quick Tortellini and Kielbasa

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Quick Tortellini and Kielbasa
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 4
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This dish uses convenient ingredients to make a quick main dish in 20 minutes.

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1 1/2
cups frozen bell pepper and onion stir-fry
1/2
lb. cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1
(26-oz.) can chunky-style tomato pasta sauce
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

  • 1 Cook tortellini as directed on package. Drain.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add bell pepper and onion stir-fry; cook over medium-high heat for 3 to 5 minutes or until tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
  • 3 Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 4 Add cooked tortellini; stir gently to mix. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
510
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
40%
(
Saturated Fat
10g
50%
)
Cholesterol
75mg
25%
Sodium
1690mg
70%
Total Carbohydrate
49g
16%
(
Dietary Fiber
5g
20%
,
Sugars
3g
)
Protein
21g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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