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Quick Turkey Chili

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Quick Turkey Chili
  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 6
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Get a head start on homemade chili with rotisserie turkey breast, crushed fire roasted tomatoes, a trio of peppers and white beans. It’s maximum flavor for minimal effort.

Ingredients

1
teaspoon vegetable oil
1
large yellow bell pepper, chopped (about 1 cup)
1
large poblano chile, chopped (about 1 cup)
1
medium jalapeño chile, seeded, finely chopped
1
large yellow onion, chopped (about 2 cups)
3
cups shredded deli rotisserie turkey breast (about 1 lb)
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
2
tablespoons chili powder
1/2
teaspoon salt
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1
can (19 oz) Progresso™ cannellini beans, drained, rinsed
2
cups Progresso™ chicken stock (from 32-oz carton)

Directions

  • 1 In 5-quart Dutch oven, heat oil over medium heat. Add bell pepper, poblano chile, jalapeño chile and onion; cook 6 to 7 minutes, stirring occasionally, until vegetables just start to soften.
  • 2 Stir in turkey, taco seasoning mix, chili powder and salt; stir 1 minute. Stir in tomatoes, beans and stock. Heat to simmering; reduce heat to medium-low. Cover; simmer 30 to 35 minutes, stirring occasionally, until slightly thickened. Serve with your favorite toppings.
Tips  

Add fresh toppings like cheese, sour cream, green onions and sliced jalapeño, as desired.

Any kind of leftover turkey can be substituted for the rotisserie turkey in this recipe.

Nutrition Information 
No nutrition information available for this recipe
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